Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, stew of tofu. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Soondubu Jigae, or soft tofu stew, is one of the most popular and recognizable spicy Korean stews. Loaded with pork, kimchi, plenty of silken tofu, and finished off with an egg cracked on top, it's a. healthyish. Hits the spot on a nice, cold afternoon.

Stew of tofu is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Stew of tofu is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have stew of tofu using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stew of tofu:

1. Make ready 900 ml [A]・cooking alcohol
2. Take 1.5 tsp ・salt
3. Get 1.5 tsp ・soy sauce
4. Prepare 1.5 tsp ・sweet sake
5. Get 3 tbsp ・starch powder
6. Make ready 6 tbsp ・water
7. Make ready 450 g ・chicken thigh
8. Get 0.5 ・carrot
9. Get 0.25 ・chinese cabbage
10. Make ready 3 tsp [B]・juice of ginger
11. Get ・salt and pepper a little
12. Prepare 1.5 tbsp ・starch powder
13. Make ready 3 blocks ・tofu
14. Get 3 tsp ・sesame oil

Soft tofu stew (sundubu-jjigae in Korean) uses silken tofu as its main ingredient - a local Korean delicacy. This is a popular dish among its locals and is often considered a comfort dish. This Korean spicy tofu stew (Sundubu) is the perfect meal to have on a cold, dark, winter day. Spicy Korean Tofu Stew (Sundubu)Hey everyone!

Instructions to make Stew of tofu:

1. Boil japanese style soup stock in a flying pan.
2. Cut into bite-size chicken thigh. After that, seasoned with [B] and put in (1).
3. Quarter slice carrot and bite-size chinese cabbage put in (1).
4. Lightly drained tofu put in (2) and break into bite-size. After that, add [A] and dissolve starch powder with water.
5. When the soup is charged with thickened and comes to a boil, add the sesame oil and mixed.

I just finished making a video showing how to make one. Sundubu Jjigae (Spicy Soft Tofu Stew) Boiling in Hot Pot. Sundubu Jjigae or Soft Tofu Stew recipe that is so easy to make and so delicious that my husband told me it's almost as good, if not better. Warm and spicy Korean soft tofu stew. The perfect late night soju companion.

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