Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mushini sweet potato greens with miso tofu. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mushini Sweet Potato Greens with Miso Tofu is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Mushini Sweet Potato Greens with Miso Tofu is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have mushini sweet potato greens with miso tofu using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mushini Sweet Potato Greens with Miso Tofu:

1. Prepare 1 bunch sweet potato leaves
2. Get 1 tsp shiro miso
3. Get 1 tsp firm tofu, mashed
4. Take 2 cloves garlic, grated
5. Get to taste salt & pepper
6. Make ready 1 tsp oil

Steps to make Mushini Sweet Potato Greens with Miso Tofu:

1. Clean, peel & de-stem the vegetables.
2. Mash a small piece of tofu, add shiro miso. Using a grater, grate garlic and add to sauce. Season with salt and pepper.
3. Heat pan and add oil. Add the stems and stir fry a minute or two before adding the greens. Sprinkle some salt and cover. Once greens are soft, add sauce, stir to mix well. Turn off heat and serve. Great with brown rice.
4. Extra sauce can be stored in fridge. Goes well with any greens.

So that’s going to wrap this up with this special food mushini sweet potato greens with miso tofu recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!