Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sugar-crusted raspberry muffins. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Sugar-Crusted Raspberry Muffins is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Sugar-Crusted Raspberry Muffins is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook sugar-crusted raspberry muffins using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Sugar-Crusted Raspberry Muffins:

1. Take 1 1/2 cups all-purpose Flour
2. Prepare 1/2 cup sugar
3. Get 2 teaspoons baking powder
4. Take 1/4 teaspoon salt
5. Get 4 ounces butter, melted
6. Make ready 3/4 cup buttermilk
7. Get 1 large egg
8. Take 1 teaspoon vanilla extract
9. Take 1 1/2 cups raspberries –frozen
10. Prepare 1/4 cup flour
11. Take 1/4 cup brown sugar

Instructions to make Sugar-Crusted Raspberry Muffins:

1. Heat oven to 375° F convection or 400 degree conventional
2. Line a 12-cup muffin tin with paper liners.
3. In a medium bowl, combine 1 1/2 cups of the flour, 1/2 cup of the sugar, the baking powder, and salt.
4. Add the melted butter and combine.
5. In a second bowl, whisk together the buttermilk, egg, and vanilla. Gradually add the buttermilk mixture to the flour mixture and stir until just combined; the batter will be lumpy.
6. Toss the berries with the ¼ cup of flour in a bowl.
7. Carefully fold the berry mixture into the batter.
8. Fill each muffin cup 80% full. Sprinkle the batter with the brown sugar.
9. Bake for 10-15 minutes in a convention oven add about five minutes for a conventional oven or until a toothpick inserted into the center of a muffin comes out clean.
10. Serve warm.

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