Recipe of Quick Delimondo con Tofu - easy Corned Beef at Tokwa | Satisfying Recipe | So Delicious !

Lela Lindsey   19/09/2020 00:15

Delimondo con Tofu - easy Corned Beef at Tokwa
Delimondo con Tofu - easy Corned Beef at Tokwa

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, delimondo con tofu - easy corned beef at tokwa. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Delimondo con Tofu - easy Corned Beef at Tokwa is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Delimondo con Tofu - easy Corned Beef at Tokwa is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have delimondo con tofu - easy corned beef at tokwa using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Delimondo con Tofu - easy Corned Beef at Tokwa:
  1. Make ready 1/4 can Delimondo or other canned corned beef
  2. Take cubes Tofu, pre-fried, then cut into small cubes
  3. Make ready 1 small red onion
  4. Prepare to taste s & p
  5. Get 1 Tbsp cooking oil
Instructions to make Delimondo con Tofu - easy Corned Beef at Tokwa:
  1. Heat oil in pan. Put in tofu cubes. Fry tofu til a little crisp on the outside.
  2. Add sliced onions, wait until a little translucent then add in corned beef. Mix well.
  3. Sprinkle salt and pepper to taste. Mix well.
  4. Fry tofu and corner beef until crisp or according to your liking.
  5. Plate and serve.

So that’s going to wrap this up for this exceptional food delimondo con tofu - easy corned beef at tokwa recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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