Steps to Make Favorite Tofu Steak with Miso Sauce | Satisfying Recipe | So Delicious !
Eddie Harrington 14/08/2020 08:55
Tofu Steak with Miso Sauce
Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, tofu steak with miso sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Tofu Steak with Miso Sauce is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Tofu Steak with Miso Sauce is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have tofu steak with miso sauce using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tofu Steak with Miso Sauce:
Prepare 16 oz tofu, drained
Take 1 Tbsp potato starch
Take oil to cook tofu
Prepare (for sauce)
Prepare 1 Tbsp sake
Make ready 1/2 Tbsp vinegar
Make ready 1 tsp ginger, grated
Take 1/2 tsp honey
Get pinch cayenne pepper
Get 1 Tbsp miso paste
Prepare 11/2 Tbsp greek yoghurt
Prepare 1 Tbsp freshly ground sesame seeds
Take drizzle sesame oil
Steps to make Tofu Steak with Miso Sauce:
Drain tofu with paper towels for about 2 hours. I sliced it in half and microwaved 2 mins. Then wrapped with clean paper towels and let them sit in the fridge.
Place sake, vinegar, ginger, honey and cayenne pepper in a cup. Microwave 1 1/2 mins then mix with the rest of the sauce ingredients and combine well.
I like the flavour of freshly ground sesame seeds♡ You can use store bought ones, but I recommend to grind by yourself if you have mortar and pestle.
Cut the drained tofu into quarters and sprinkle potato starch over them.
Put a pan over medium heat and warm oil. Place the tofu on the pan and cover. Cook about 3 mins, then flip and continue to cook another 2-3 mins or until they get crispy and golden brown.
Pour the sauce and serve hot!
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