Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, japanese tofu matcha ice cream. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Japanese Tofu Matcha Ice Cream is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Japanese Tofu Matcha Ice Cream is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have japanese tofu matcha ice cream using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Japanese Tofu Matcha Ice Cream:

1. Prepare 100 g tofu
2. Make ready 20 g green tea powder
3. Prepare 30 g sugar
4. Take 50 g fresh cream

Instructions to make Japanese Tofu Matcha Ice Cream:

1. Mix all the ingredients with a food processor.
2. Pour it into a ziploc and put it into a freezer. Take the bag out after 2-3 hours and rub it or mix it with a food processor.
3. Repeat the process above for 2-3 times. Looks perfectly Japanese if served with red bean paste.

So that’s going to wrap this up with this special food japanese tofu matcha ice cream recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!