Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sauteed shrimp with pechay or bok choy. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sauteed Shrimp with Pechay or Bok Choy is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Sauteed Shrimp with Pechay or Bok Choy is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sauteed shrimp with pechay or bok choy using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sauteed Shrimp with Pechay or Bok Choy:

1. Make ready Half kilo of shrimps
2. Get 2 pieces tomato, sliced
3. Take 4-5 cloves garlic, chopped
4. Make ready Half onion, chopped
5. Prepare 3 stalks Pechay or Bok Choy, cut 3 lengthwise
6. Take Salt and pepper

Instructions to make Sauteed Shrimp with Pechay or Bok Choy:

1. Remove shells and head of shrimps. Put it in a pan, let boil with water for shrimp broth.
2. Put salt and pepper to the skinless shrimp. Fry it in oil. Set aside.
3. Saute onions, garlic and tomato. Add the pechay/bok choy and shrimp broth.
4. Add the cooked shrimp. Mix well.
5. Add salt and pepper according to taste.

So that’s going to wrap this up with this exceptional food sauteed shrimp with pechay or bok choy recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!