Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mom's special salad. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mom's Special Salad is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Mom's Special Salad is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mom's special salad using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mom's Special Salad:

1. Get 1 (5 oz) bag spimach
2. Make ready 1/2 lbs chicken breast
3. Take 12 large carrots
4. Make ready 1 cup Israeli couscous
5. Take 1/2 cup roasted pine nuts
6. Prepare Salt
7. Make ready Freshly ground pepper
8. Prepare Dried dill
9. Prepare 1/3 cup olive oil
10. Get 3 tbsp white balsamic
11. Take 2 tsp chopped garlic
12. Make ready 1/2 tsp salt
13. Get 1/2 tsp black pepper

Steps to make Mom's Special Salad:

1. Preheat oven to 425
2. Peel carrots, thinly slice on a diagonal. Place on parchment covered cookie sheet. Drizzle lightly with olive oil, sprinkle with dill, salt, and pepper. Roast in oven untill cooked and the edges of the carrots are slightly brown (25-30 mins). Let carrots cool before adding to salad.
3. Cook chicken breast and shred by hand into bite sized pieces
4. Toast pine nuts and cook Israeli couscous as per package instructions. Rinse couscous and coat with olive oil.
5. Toss to combine chicken, nuts, spinach, couscous, and dressing. Sprinkle with salt to taste.

So that is going to wrap this up for this special food mom's special salad recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!