Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, lemon soy pork & tofu with fried rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Add pork, and turn to coat evenly. Pork chops are marinated in a soy, lemon, and garlic sauce before baking. The longer you marinate your pork, the better it tastes.

Lemon Soy Pork & Tofu with Fried Rice is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Lemon Soy Pork & Tofu with Fried Rice is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have lemon soy pork & tofu with fried rice using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lemon Soy Pork & Tofu with Fried Rice:

1. Make ready 300-400 g pork belly
2. Take 1/4-1/2 c water
3. Get 2 tsp cooking oil or as needed
4. Take 1 small onion, sliced
5. Take 1/2 lemon
6. Get 4 gloves garlic, coarsely chopped
7. Take 1/2 c crispy fried tofu cubes
8. Make ready 1 Tbsp oyster sauce
9. Take 2 tsp soy sauce
10. Take to taste Salt & pepper
11. Take 2-3 c cooked rice or day old rice
12. Make ready 1/4 c tangy soy dip (optional, recipe in last step)

Scatter the garlic, ginger, red-pepper flakes and lime Tamari, a gluten-free Japanese fermented soy product similar to soy sauce, is generally a little less. View top rated Soy lemon chops recipes with ratings and reviews. Baked Lemon White Fish Fillets, Pasta with Roasted Cauliflower, Lemon and Parsley, Asian Marinated Pork Chops, etc. Soy sauce is the secret ingredient. "Soy sauce?", I hear some of you think, dubiously.

Steps to make Lemon Soy Pork & Tofu with Fried Rice:

1. In a pan, place (salted) pork belly with fat side down and add water, enough to cover 3/4 of it. Do this in medium heat and cover. This will help make the pork tender.
2. Flip on other side before water evaporates. Squeeze your lemon on the meat, both sides, cover. Once water has evaporated and you hear pan sizzling, place the 2t of oil to help render the fat and brown the meat. Turn on the other side when it has touches of brown.
3. Lower heat, add your garlic and onion. Add a drizzle of oil if needed to cook the onions/garlic. Quickly toss.
4. Add the cooked tofu, mix in your soy sauce, oyster sauce and salt & pepper (to taste). Quickly toss. To prevent pork from over cooking to a hard rock, transfer to a plate as soon as you've mixed in sauces.
5. On the same pan, without washing the drippings, add in your day old rice. Spread it around on the pan to let the rice absorb the remaining oils and soy sauces.
6. With a spatula, sauté rice until it has separated into individual pieces and color has changed from the pan drippings. Scrape off the rice sticking to the pan when mixing. That's delicious hehe. Serve with your pork & tofu and enjoy!
7. OPTIONAL TANGY SOY DIP: Mix equal parts of balsamic vinegar, oyster sauce, soy sauce, and then add a little water. Adjust according to taste, if you want more tangy add more vinegar, if salty add more soy. Drop in chopped chilies and green onions or chopped red onions or even garlic.

That's courtesy of the soy sauce! I'm sharing this Pork Chop Marinade because I got all excited that I finally. Easy, delicious and healthy Lemon Soy Marinated chops recipe from SparkRecipes. First, place soy sauce, honey, fresh ginger, and lemongrass into a large bowl and mix. This easy and delicious recipe for Lemon Thyme Pork Chops is so easy to make with just a few ingredients.

So that’s going to wrap this up for this exceptional food lemon soy pork & tofu with fried rice recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!