Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, yam and egg sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Yam and Egg Sauce is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Yam and Egg Sauce is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have yam and egg sauce using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Yam and Egg Sauce:

1. Take Yam
2. Take Vegetable oil
3. Prepare Little salt
4. Take For the Sauce
5. Make ready Egg
6. Get Onions
7. Get Scotch bonnet (Tattasai)
8. Get Oil
9. Make ready Maggie and Spices
10. Get Tomatoes

Instructions to make Yam and Egg Sauce:

1. Peel your yam and Fry in hot oil keep aside
2. In a pan add your Vegetable oil and your Sliced onions add in your mashed Scotch bonnet,salt and tomatoes and your seasoning and Maggie Fry then break your egg
3. Break your egg and Beat after beating and Into the Fried Oil and keep mixing till done

So that is going to wrap this up for this special food yam and egg sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!