Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, lentil lasagna. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Lentil Lasagna is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Lentil Lasagna is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have lentil lasagna using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lentil Lasagna:

1. Make ready No boil lasagna noodles, dry
2. Take Béchamel
3. Get 2-3 tbsp margarine
4. Prepare 1/2 cup AP flour
5. Get 1 L soy milk
6. Prepare To taste: salt, pepper, nutmeg
7. Get Lentil Bolognaise Sauce
8. Prepare 1 tbsp olive oil
9. Take 1 onion, diced
10. Prepare 4 cloves garlic, crushed
11. Take 1/4 red wine
12. Prepare 600 g tomato sauce, unseasoned
13. Get 3/4 cup water (adjust quantity)
14. Prepare 3/4 cup red lentils, dry
15. Prepare 2 tsp sugar or to taste
16. Take Seasoning: salt, pepper, chili flakes, Italian herbs, cumin
17. Make ready Splash soy sauce
18. Make ready Splash balsamic vinegar

Steps to make Lentil Lasagna:

1. Prepare the bolognaise sauce: Fry onion in olive oil until translucent then add garlic. After about 1 min, deglaze the pan with wine. Add all remaining sauce ingredients except vinegar. Cook for about 20 min or until lentils are falling apart and sauce is reduced. Add vinegar at the end.
2. Prepare the béchamel: melt margarine in a pot over low heat. Add flour and whisk. After about 30 sec to a minute, add the soy milk very very slowly. Whisk vigorously to prevent clumps from forming. Season to taste. Cook until béchamel is thick (15 min approximately).
3. To assemble: add a small laddle of béchamel in the bottom of a baking dish, then layer noodles, lentil mixture and béchamel. Repeat as needed.
4. Bake at 180°C covered for 30 min, then take off the aluminum foil and bake for 10 min at 210°C. Serve warm. Enjoy :)

So that is going to wrap this up with this exceptional food lentil lasagna recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!