Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, istanbul's famous mackerel sandwich. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Istanbul's Famous Mackerel Sandwich is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Istanbul's Famous Mackerel Sandwich is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook istanbul's famous mackerel sandwich using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Istanbul's Famous Mackerel Sandwich:

1. Get 1 stick French bread (preferably batard)
2. Prepare 2 fillets Mackerel (filleted)
3. Prepare 1/2 large Onion
4. Get 1 small Tomato
5. Prepare 1/2 Lemon
6. Take 1 Olive oil
7. Take 1 Salt and pepper
8. Take 1 Flour (or cornstarch)

Instructions to make Istanbul's Famous Mackerel Sandwich:

1. Season both sides of the mackerel with plenty of salt and pepper and coat it in a thin layer of flour (or cornstarch).
2. Heat some olive oil up in a frying pan, add the mackerel, and cook until both sides are browned and crispy.
3. Slice the onion and tomato into rings and lightly toast the bread in an oven.
4. Cut the bread in half and make a deep horizontal slice in each piece. (Don't cut all the way through.)
5. Open up the bread and add the mackerel, onion, and tomato. Sprinkle plenty of lemon juice over the top.
6. Your sandwich is done! Try adding in a little Italian parsley too if you feel like it.

So that’s going to wrap it up for this special food istanbul's famous mackerel sandwich recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!