Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tofu thai green curry. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tofu Thai Green Curry is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Tofu Thai Green Curry is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook tofu thai green curry using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tofu Thai Green Curry:

1. Take 400 g Tofu
2. Make ready 2 tbsp light soy sauce
3. Take 1 bunch fresh aspagagus trimmed
4. Get 125 g green beens trimmed
5. Prepare 1-2 tbsp vegetable oil
6. Take 2 tbsp green Thai curry paste
7. Prepare 2 shallots, finely chopped
8. Make ready 1 green chilli deseeded and finely chopped
9. Make ready 3 cloves garlic, crushed
10. Make ready 400 ml coconut milk
11. Make ready 125 g baby corn
12. Make ready 1/2 courgette, cut into thin slices
13. Make ready 1 red pepper, trimmed and cut into thin strips
14. Get 125 g pak choi (I left it out)
15. Take Juice of 1 small lime
16. Get 1 tbsp chopped coriander plus extra for garnish
17. Prepare 2 spring onions, trimmed and cut into thin slices

Steps to make Tofu Thai Green Curry:

1. Drain the tofu, wrap in kitchen paper to remove excess water for 20 minutes, cut into 1 cm pieces and place in the soy sauce to marinate.
2. Bring a pan of water to the boil and blanch the green beans and asparagus tips for a minute, drain and refresh in cold water.
3. Heat the oil in a wok, add the green Thai curry paste and cook for 2 minutes stirring frequently.
4. Add the tofu, stir lightly until coated with the curry paste then cook for a further 2 minutes. Then add the shallots, chilli and garlic and carry on cooking for another 2 minutes.
5. Pour in the coconut milk, bring to a simmer, then add the baby corn, courgette, red pepper, green beans and asparagus. Cook over a medium heat for 4-5 minutes then add pak choi. Simmer once again for a minute then lastly tip in the fresh lime juice and chopped coriander.
6. Serve sprinkled with a small amount of chopped coriander and spring onions accompanied with Thai jasmine or sticky rice.

So that is going to wrap it up for this special food tofu thai green curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!