Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, egg drop tofu soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Egg drop soup recipe 蛋花汤 is the easiest Chinese soup recipe to prepare. Chinese restaurants usually have high-quality soup stock as the base of the soup. (Check our Miso soup with tofu here). Chinese hot and sour soup is one good example of how the basic egg drop soup is transferred to an.

Egg drop tofu soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Egg drop tofu soup is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have egg drop tofu soup using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Egg drop tofu soup:

1. Make ready 4 eggs
2. Get 1 cup tofu ,cubed
3. Get 1/2 cup mushrooms, sliced
4. Take 1/4 cup bean sprouts (optional)
5. Prepare 6 cups vegetable or chicken stock
6. Take 2 tbsp miso
7. Take 1 tbsp soy sauce
8. Get 8 peppercorns
9. Take 4-6 cloves
10. Get 2 star anise
11. Make ready 1 cinnamon stick
12. Prepare 1 1/2 inch ginger sliced
13. Take salt
14. Take chopped spring onions to garnish

Our version usually contained corn kernels and sometimes ground pork, but I've also had it with pieces of soft tofu and have seen recipes that add winter melon or even. Egg drop soups are always easy and quick to prepare. When I am in a hurry of preparing a dinner or my family do not need too much meat or fat, I will I have post recipe introducing tomato rib soup. The recipe today calls for fresh tofu, egg and tomatoes.

Instructions to make Egg drop tofu soup:

1. Boil chicken or vegetable stock, add ginger, cinnamon stick, miso paste in a deep pan. In a tea strainer, place star anise, peppercorns and cloves and add to the pan.
2. Add soy sauce and tofu and bean sprouts and simmer for 5 mins on medium heat
3. This step is optional: - Add 2 Tbsp of corn flour with little water and add to pan for thickening and mix well for 2 mins.
4. In a bowl, crack the eggs and whisk with fork. - Using fork, pour the eggs to the pan like long ribbons. Simmer for 3 mins and turn off the stove
5. Transfer the soup in a bowl and garnish with spring onions and enjoy!!!

Those ingredients not only create a slightly sweet. Growing up, my family had a tradition of eating lunch at our local little Chinese restaurant every single Saturday. This soup was quick and easy, and best of all, it tasted great. This was so easy to make. I had never had egg drop soup and it was good.

So that’s going to wrap it up for this special food egg drop tofu soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!