Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spicy pork and holy basil. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spicy pork and holy basil is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Spicy pork and holy basil is something which I have loved my whole life. They’re fine and they look wonderful.

This pad kra pao (pork & holy basil-stir-fry) features a key ingredient: holy basil! Remove the basil leaves from their stems. Quickly turn it over a few times to mix the leaves with the meat and then remove from the heat and serve hot with rice.

To get started with this particular recipe, we must prepare a few ingredients. You can have spicy pork and holy basil using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy pork and holy basil:

1. Get 200 g sliced pork
2. Make ready 6-8 cloves garlic
3. Prepare 9-10 chilies
4. Make ready 3 tsp oyster sauce
5. Prepare 2 tsp fish sauce
6. Take 1 tsp brown sugar
7. Prepare 2 tbsp vegetable oil
8. Prepare 1 cup holy basil leaves*
9. Get 1 crispy fried egg
10. Take Some slices of cucumber

It may appear like a lot of leaves, but the leaves will shrink when cooked and this dish's flavor comes from Spicy hot rice noodles stir-fried with pork and holy basil. It's a spicy stir fried dish made with chopped pork, basil, chilies, and garlic, and it's perfect for a one-dish meal over rice or as a side dish at a family style dinner. Krapow is similar in flavor to Holy Basil. It has a strong spicy scent, similar to cloves, or cinnamon.

Instructions to make Spicy pork and holy basil:

1. Prepare the ingredients like in the picture. Use a mortar and pestle to pound the garlic and chilies paste. Set aside for later.
2. Make a stir-fry sauce by combining the oyster sauce, fish sauce and sugar in a small bowl. Set a side for later. Separate the holy basil only its leaves.
3. Heat the vegetable oil in a wok or frying pan over high heat. Add garlic and chili paste and cook for 30 seconds. Then add the pork and stir-fry for 3-4 minutes or until the pork is cooked. Add the stir-fry sauce and stir-fry until well combined.
4. Now toss through the holy basil and remove from the heat.
5. To serve, add the rice in serving plate and add the spicy pork on a side. Serve with a crispy fried egg and sliced cucumber. *Notes: If you can’t find Thai holy basil. Use Italian basil or sweet basil. *Use less chili for a milder dish

All Reviews for Spicy Thai Basil Chicken (Pad Krapow Gai). I enjoy a medium spice for the most part at restaurants and the pepper ratio I used worked really well, very spicy but the flavorful kind. Thai basil minced pork is one of my favorite Thai recipes. It's such a simple dish but still full of flavor. Rice combines very well with the bold flavors of this dish and I hope you enjoy making this tasty Thai basil minced pork at home.

So that is going to wrap it up for this exceptional food spicy pork and holy basil recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!