Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, buko salad coconut cold salad. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Buko Salad Coconut Cold Salad is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Buko Salad Coconut Cold Salad is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook buko salad coconut cold salad using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Buko Salad Coconut Cold Salad:

1. Make ready 1 can coconut milk
2. Get 2 cups milk
3. Take slice Coconut
4. Make ready 1/4 can condensed milk
5. Take 2 tablespoon chia seed
6. Prepare large cut avacado
7. Prepare Large mango
8. Prepare Banana
9. Prepare Apple
10. Take Pineapple chunks
11. Get Shredded coconut
12. Get Jello gummy fellow my recipe (instead of Nata de coco)
13. Get 2 tablespoon toasted nuts and seed crushed roughly
14. Make ready 1 teaspoon ground cinnamon
15. Prepare Raisin
16. Take 2 tablespoon custard powder for thicker they usually us topioca

Instructions to make Buko Salad Coconut Cold Salad:

1. Soak the chia seed an hour before
2. Chop the fruit bite size
3. Toast the nuts remove 1/2 of it add 1 teaspoon honey so they stick to put as garnish on top toast some of shredded coconut for garnish at oven at 300 f for 8 to 10 minutes
4. Beat the custard with milk with whisk for 2 minutes will be soft set in 5 minutes then you mix with coconut milk and condensed milk
5. Mix everything in big bowl or make personal cups
6. Yummy

So that is going to wrap this up for this special food buko salad coconut cold salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!