Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, prawns with dry fenugreek leaves. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Methi Prawns is an excellent dish made with succulent pieces of prawns and methi cooked together with spices. The tender fenugreek leaves adds more flavor to the dish. Methi Prawns is a very popular curry cooked in the major sub-continental region of India and Pakistan.

Prawns with dry fenugreek leaves is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Prawns with dry fenugreek leaves is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook prawns with dry fenugreek leaves using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Prawns with dry fenugreek leaves:

1. Make ready Half kg prawns
2. Take 1 tsp cumin seeds
3. Prepare 1 big onion
4. Make ready 2 tomatoes
5. Make ready 4 green chillies
6. Take 3 tbsn dry fenugreek leaves
7. Make ready 2 tbsp ginger garlic & chilli paste
8. Get 2 tbsn oil
9. Make ready 1 tsp salt
10. Prepare 1 tbsn chilli powder
11. Prepare 1 tsp turmeric
12. Take 1 pinch garam masala powder

In the Bengali cuisine, there are many recipes wherein vegetables are cooked with prawns. Garnishes for extra flavors: Ginger julienne, Kasturi methi (dry fenugreek leaves), if you want you may also add some chopped cilantro (coriander leaves). Some kind of oil for cooking: I chose extra virgin mustard oil for todays recipe but, extra virgin olive oil, canola oil, avocado oil are also good choices. As fresh green fenugreek leaves are not available all year round so kasuri methi works as a wonderful substitute to fresh leaves.

Instructions to make Prawns with dry fenugreek leaves:

1. First heat oil, add cumin seeds and onion, saute then add ginger garlic and chilli paste mix well for few seconds add the tomatoes and chilli, now add the turmeric and chilli powder and salt, mix well and cook for 2 mins.
2. Then add the prawn and cook till done then add the washed dry fenugreek leaves and mix with prawns.
3. This I used(pic1)now add 1 pinch of garam masala and mix..now garnish with coriander leaves. Serve hot 😊 #newyoutuber #cookpad

Remember my post on Homemade Dry Mint Powder/ Podina ka powder. We have to follow exactly the same process and homemade kasuri methi will be ready! vendhaya podi (Fenugreek seeds powder), lemon size tamarind, kulambu milagai thool, turmeric powder, onion chopped, tomato chopped, garlic pods, Few curry tanveer sayed Prawns with dry fenugreek leaves View top rated Fenugreek leaves dried recipes with ratings and reviews. Murgh Kasuri Methi (Chicken with Dry Fenugreek Leaves), Bangaladumpa Menthi Aaku (Potato With Fenugreek… Place a paper towel in a container, add leaves in the container. Cover the leaves with another paper towel and then close with a lid. This way it stays fresh up to a week.

So that’s going to wrap it up with this exceptional food prawns with dry fenugreek leaves recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!