Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spicy mapo tofu (healthier version). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Spicy Mapo Tofu (Healthier Version) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Spicy Mapo Tofu (Healthier Version) is something which I’ve loved my entire life. They’re nice and they look wonderful.

This Craft Essence features Mapo Tofu of Fuyuki's Hongzhou Feast Hall: Taishan, the favorite dish of Kotomine Kirei from Fate/Stay Night. Community content is available under CC-BY-SA unless otherwise noted. Mapo tofu (pronounced mapo doufu in Mandarin, 麻婆豆腐) originates from China's Sichuan Province.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spicy mapo tofu (healthier version) using 23 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spicy Mapo Tofu (Healthier Version):

1. Make ready 1 piece soft silken organic tofu (package)
2. Take 3 piece green onion
3. Make ready 1 head garlic
4. Prepare 1 piece ginger freshly peeled (size of thumb )
5. Take 1 lb ground pork
6. Prepare 2 star anise
7. Make ready 1 salt
8. Get 1 black pepper or white pepper
9. Make ready 1 tbsp oyster sauce
10. Take 1 tbsp hoisin sauce
11. Get 1 tbsp garlic chili sauce
12. Prepare 1 tbsp sirracha
13. Get 1/2 cup shaoxing rice wine
14. Prepare 1/2 can chicken stock
15. Get 2 tbsp avocado oil
16. Prepare 1 tsp cayenne pepper powder
17. Take 1 tsp chili powder
18. Get 1 tbsp crushed red pepper
19. Take 1 tbsp dark soy sauce
20. Take 1 bunch cilantro chopped discard stem
21. Prepare 1 tbsp cornstarch mixed in 2 tablespoons cold water
22. Take 10 piece dry red chilis
23. Make ready 3 cup white rice

A vegetarian version of a traditional Sichuan recipe that you can The first time my husband and I tried MaPo Tofu at a local Sichuan (you might also see it spelled Schezwan) restaurant, we were hooked! This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants! Authentic Szechuan style mapo tofu is one of the branding dishes of Szechuan cuisine. It is spicy, numbing, hot, aromatic and tender.

Steps to make Spicy Mapo Tofu (Healthier Version):

1. Finely chop green onion, peeled garlic and peeled ginger. Set aside.
2. Combine ground pork, salt and pepper to taste,cayenne, chili powder and pour in Shao xing rice wine, dark soy sauce and set aside to marinate for 10 min
3. In a hot wok, pour in avocado oil. Sautee green onion, garlic and ginger until aromatic. Be careful not to brown the garlic
4. Add in ground pork mixture and brown.
5. When pork is cooked, add in star anise, crushed red pepper, dry red chilis, oyster sauce, hoisin, chili garlic sauce, sirracha, and chicken broth. Let everything combine and bring to a boil.
6. Cut tofu into 1/2 inch cubes and add to pork mixture. Let boil for 5 min. Taste it to see if more salt needed
7. Add cornstarch slurry to mixture. Let boil for 1 min. Remove from heat, pour into casserole dish and top with freshly chopped cilantro
8. Make steamed rice on the side. And serve together

Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity among not only Chinese people but also many western countries. Mapo Tofu (麻婆豆腐) is a fiery Sichuan pork and tofu stir-fry with the hallmark málà(麻辣) balance of tongue tingling and spicy. Mapo Tofu is a popular Chinese dish from Sichuan province. The classic recipe consists of silken tofu, ground pork or beef, fermented broad beans & soybeans (doubanjiang) While the original Shichuan Mapo Tofu is pretty spicy, the Japanese version is usually mild so even children can enjoy it. Mapo tofu (麻婆豆腐, ma po dou fu) is one of the most popular classic Sichuan dishes.

So that’s going to wrap this up for this exceptional food spicy mapo tofu (healthier version) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!