How to Make Appetizing Indonesian Traditional Fried Chicken (Ayam Ungkep) | Satisfying Recipe | So Delicious !

Marcus Harrison   09/09/2020 20:04

Indonesian Traditional Fried Chicken (Ayam Ungkep)
Indonesian Traditional Fried Chicken (Ayam Ungkep)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, indonesian traditional fried chicken (ayam ungkep). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Indonesian Traditional Fried Chicken (Ayam Ungkep) is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Indonesian Traditional Fried Chicken (Ayam Ungkep) is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have indonesian traditional fried chicken (ayam ungkep) using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Indonesian Traditional Fried Chicken (Ayam Ungkep):
  1. Get 1.5-2 kg chicken thigh, bone-in, skin-on
  2. Get 1 tbs grated garlic
  3. Prepare 1/2 tbs garlic powder
  4. Make ready 1 inch ginger, grated
  5. Take 2 candlenut, grated / mashed (you can ommit if you don't have it)
  6. Prepare 1 tbs coriander powder
  7. Make ready 1/2 tbs cumin powder
  8. Take 1/2 tbs turmeric powder
  9. Take 1 tsp nutmeg powder
  10. Take 2 tbs sea salt
  11. Make ready 2 tsp sugar
  12. Make ready to taste white pepper powder
Steps to make Indonesian Traditional Fried Chicken (Ayam Ungkep):
  1. Mix all the spices. Rub to the chicken well. Let it stand for an hour.
  2. Put all the chicken pieces into the slow cooker. Set to "high" for 4 to 5 hours (depending how big the chicken pieces).
  3. After the chicken are cooked, at this point you can devide per portion in ziplock bags then put them in the freezer. When you need them, take out a portion then thaw it in the fridge.
  4. Preheat the oil then deep fry the chicken or like what I did here is frying them in an air fryer.

So that is going to wrap this up for this special food indonesian traditional fried chicken (ayam ungkep) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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