Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, honey sriracha garlic shrimp. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Honey Sriracha Garlic Shrimp is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Honey Sriracha Garlic Shrimp is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have honey sriracha garlic shrimp using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Honey Sriracha Garlic Shrimp:
- Make ready 1 pound jumbo shrimp shelled raw
- Make ready 1/2 cup honey
- Take 1/4 cup tamari soy sauce
- Make ready 2 tablespoons lemon juice
- Get 1 teaspoon cracked black pepper
- Make ready 1 tablespoon Sriracha sauce
- Get 1/4 teaspoon ground ginger
- Take 2 tablespoons seasoned rice vinegar
- Make ready Chilli olive oil and butter as needed for sautéing
- Make ready 4 Cloves garlic minced
- Prepare 1/2 teaspoon Sriracha seasoning
- Take 1 tablespoon cold butter cut into pieces
- Take 2 chopped green onions
Instructions to make Honey Sriracha Garlic Shrimp:
- In a bowl, whisk together all ingredients except butter, oil, green onions and shrimp. Remove 1/4 cup of mixture to marinate the shrimp in. Save remaining sauce.Marinate shrimp for at least 15 minutes and up to an hour.
1. Heat chilli oil and butter in a skillet until hot. Add marinated shrimp and discard the marinate. Sauté shrimp until pink and just cooked through. Remove shrimp to a plate. Add reserved marinade to the pan used to cook the shrimp and cook until reduced by half and slightly thickened. Add the cold butter, turn off the heat and whisk until blended. Pour over shrimp, add onions, and serve with rice.
1. Heat chilli oil and butter in a skillet until hot. Add marinated shrimp and discard the marinate. Sauté shrimp until pink and just cooked through. Remove shrimp to a plate. Add reserved marinade to the pan used to cook the shrimp and cook until reduced by half and slightly thickened. Add the cold butter, turn off the heat and whisk until blended. Pour over shrimp, add onions, and serve with rice.So that is going to wrap it up for this exceptional food honey sriracha garlic shrimp recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
