Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, afang soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Afang soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Afang soup is something that I have loved my entire life.

Afang soup is fast climbing the top of the list of popular Nigerian soup. If you are interested in exploring Nigerian foods, this delicious soup would definitely spur your interest in Nigerian foods. Afang soup; a delight to behold and to eat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have afang soup using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Afang soup:

1. Take Ukazi
2. Take Salt
3. Take Vegetable
4. Prepare Waterleaf
5. Get Meat
6. Prepare Stockfish
7. Get Palmoil
8. Take ckps Crayfish
9. Get Fresh pepper
10. Make ready Maggi cubes
11. Take small Onion
12. Get big cup of yellow garri

How to Cook Afang Soup [Video] The Nigerian Afang Soup should not be confused with the Okazi Soup native to the people of Imo and Abia States of Nigeria. Afang soup is a tasty, nutritious Nigerian soup, native to the Efiks/Ibibios (Akwa Ibom This delicious soup has a slight bitter taste and is usually prepared with a combination of vegetables (Afang leaves. Afang Soup is of Nigerian origin-a much-celebrated recipe from the efik ethnic group in the southern part of Nigeria -and often served at ceremonial occasions such as weddings. Afang Soup recipe at long last… Yay!!!

Instructions to make Afang soup:

1. Wash the waterleaves with salt and enough water then cut.Same with vegetable.
2. Boil the stockfish and meat adding onion,Maggi cubes and salt.
3. Bleach palmoil and fry the waterleaves in it till the water from the waterleaves dries up.But with constant stirring
4. Blend crayfish and fresh pepper and put it with salt and maggi cubes.after 8minutes
5. Next is ukazi,rinse and pound the ukazi then put in the boiling soup and stir after 5minutes put the vegetable(ugu) and stir.
6. Boil water pour in a bowl.sprinkle garri in it till is ok and allow it to boil then stir with a wooden spartula.Serve

Afang Soup is one of the most popular traditional Nigerian soups. It is very nutritious, medicinal and native to the Efik people of Nigeria. Afang soup is a vegetable sauce highly rated by many Nigerians. Traditionally, a delicious sauce popular in eastern Nigeria. It is a must in many ceremonies in the Igbo, Effik, and Ibibio speaking parts.

So that is going to wrap this up for this exceptional food afang soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!