Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, mackerel tatsuta topped with grilled tomato. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mackerel Tatsuta Topped with Grilled Tomato is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Mackerel Tatsuta Topped with Grilled Tomato is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have mackerel tatsuta topped with grilled tomato using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mackerel Tatsuta Topped with Grilled Tomato:

1. Get 2 fillets Mackerel fillets
2. Prepare 1 Tomato
3. Take 1 Katakuriko
4. Make ready 1 Vegetable oil
5. Get 1 Salt and pepper
6. Make ready 1 tbsp Olive oil
7. Prepare Seasonings for the mackerel
8. Prepare 1 tsp Juice from grated ginger
9. Make ready 2 tsp Sake
10. Take 2 tsp Soy sauce
11. Make ready 1/2 tsp Curry powder
12. Get Optional
13. Make ready 1 Grain mustard

Steps to make Mackerel Tatsuta Topped with Grilled Tomato:

1. Here are the ingredients (If the fillets are large, cut in half.)
2. Remove the bones.
3. Cut the fillets into bite-sized pieces and place in a bowl.
4. Combine the ginger juice, sake, soy sauce, and curry powder. Rub the marinade into the fish and let it marinate for 20 minutes.
5. Lightly coat the fish with katakuriko.
6. Heat a generous amount of oil in a frying pan and pan-fry.
7. Drain the oil well and transfer to a plate.
8. Cut the tomato into thick, round slices. Prepare the tomatoes while the fish is marinating.
9. Heat the olive oil in a frying pan and cook the tomatoes on both sides over medium heat until browned.
10. Season with the salt and pepper and roughly mash the tomatoes up. (Peel the tomatoes if you don't like the skins.)
11. Combine the tomatoes with the fish and serve It's delicious with grainy mustard.

So that’s going to wrap this up with this special food mackerel tatsuta topped with grilled tomato recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!