Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, strawberry jelly. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Strawberry Jelly is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Strawberry Jelly is something that I have loved my whole life. They’re nice and they look wonderful.

Strawberry jelly captures the luscious flavor of strawberries in a smooth homemade jelly. Without strawberry seeds, this simple strawberry jelly is flavorful without distractions. British strawberry jelly is not a jam or fruit spread as the term "jelly" is known in the States, but In the U.

To begin with this recipe, we must prepare a few ingredients. You can cook strawberry jelly using 5 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry Jelly:

1. Prepare 1 pack Strawberries
2. Take 5 grams Gelatin powder
3. Get 1/2 Lemon
4. Make ready 70 grams Sugar
5. Make ready 200 ml Hot water

Download Strawberry jelly stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Pull the green hulls out of the strawberries. Use a knife to cut them into slices or small chunks. This article needs a bit of cleaning up:It is almost all the way done, just missing a few details here and there.

Instructions to make Strawberry Jelly:

1. Wash the strawberries and remove the green tops and halve. Wet the gelatin with 1 1/2 tablespoons of water (not included in the ingredient list) to soften. Squeeze the lemon.
2. Add the halved strawberries in a small pot and coat with sugar. Let stand for 30 minutes.
3. After 30 minutes, when the enough liquid comes out from the strawberries, add lemon juice.
4. Heat strawberries over medium heat, stirring with a wooden spatula.
5. Stir well when the strawberries start to bubble. When they start to bubble for a second time, add hot water. Be careful not to overcook!
6. Turn off the heat and add the softened gelatin. Stir to combine.
7. Transfer the strawberry gelatin mixture to a bowl to prevent discoloring from overcooking. Chill the gelatin mixture, stirring occasionally, over ice packs or in ice bath.
8. When the gelatin starts to coagulate, divide the gelatin into serving glasses and chill in the refrigerator.
9. It looks nice when the strawberries are floating on top, but it's up to you.

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So that is going to wrap it up with this special food strawberry jelly recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!