Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, mutton kulambu/gravy. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Watch the way of preparing Mutton Gravy with freshly ground masala. Prepare this and share your feedback! Mutton Kulambu Recipe - A traditional and authentic South Indian Mutton Curry which is made from scratch.

Mutton kulambu/gravy is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Mutton kulambu/gravy is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mutton kulambu/gravy using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mutton kulambu/gravy:

1. Get 1 kg mutton chopped
2. Make ready 2 chopped onion
3. Get 2 tomato
4. Make ready 2 tbsp ginger garlic paste
5. Take 1 tsp turmeric powder
6. Prepare 2 tsp mutton masala(homemade)
7. Get 2 tsp chilli powder
8. Prepare For Grounded paste:
9. Get 3 tbsp grated coconut
10. Take 1tsp fennel
11. Get other ingredents:
12. Make ready 5 tbsp Oil
13. Get 2 small sticks cinnamon
14. Make ready 5 cloves
15. Get 2 star anise
16. Make ready 1 bay leaf
17. Make ready 4 green chillies

Easy and tasty Mutton gravy/curry recipe posting specially for Ramzan. This is our regular mutton gravy recipe that I learned from my MIL. Mutton gravy is given as "fever recovering food" in our place. This is how exactly we prepare the Chicken Kulambu in Kongunadu.

Instructions to make Mutton kulambu/gravy:

1. To cook mutton: heat the cooker, add 1tbsp oil. Once oil turns hot add 1 small stick cinnamon, 2 cloves, 1 star anise and 1tsp fennel seeds. Once done add 1 chopped onion, 1tsp ginger garlic paste, 1 chopped tomato saute for sometime,then add chopped mutton. Add some water and cook for 6 to 7 whistle
2. Set aside the mutton once cooked. Take a pan, add 4 tbsp oil,once hot add 1tsp fennel seed, curry leaves, 1 chopped onion, 1 tbsp ginger garlic paste. Saute till onion turns golden brown. Add 1 finely chopped tomato. Once Cooked add mutton along with cooked water.
3. Leave in medium heat for 20 min. Add grounded coconut and fennel paste to it.wait till all mix together.
4. Once oil separates from the gravy, switch off the stove.
5. Mutton kulambu is ready.

We don't normally eat Non-Veg during the month of Puratasi. This Mutton thin gravy is a perfect match for idly, dosa and appams.. This gravy is absolutely delicious in taste and it is made with simple Onion tomato gravy without It goes well with rice, pulao's, parathas, roti's, idli etc. Try this tasty mutton gravy in your home and. Kudal kulambu (Boti Kulambu)Recipe In Tamil

So that’s going to wrap this up for this exceptional food mutton kulambu/gravy recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!