Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, crumb-fried chicken wings and drumsticks. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Crumb-fried Chicken Wings and Drumsticks is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Crumb-fried Chicken Wings and Drumsticks is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have crumb-fried chicken wings and drumsticks using 10 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Crumb-fried Chicken Wings and Drumsticks:

1. Make ready 3 chicken drumsticks
2. Take 3 chicken wings
3. Get 1 small pinch salt
4. Make ready Some black pepper
5. Get 1 small pack crisp fried powder mix (tempura flour or tempura batter mix)
6. Take 1 cup corn starch
7. Take 2 cups wheat flour
8. Get 2 eggs
9. Prepare 1 pack breadcrumbs
10. Prepare Cooking oil

Instructions to make Crumb-fried Chicken Wings and Drumsticks:

1. Rinse chicken wings and drumsticks, either cut into smaller pieces or not, to your liking.
2. Gently cut some slits into the chicken drumsticks, coat the drumsticks and wings with some salt and black pepper.
3. Mix crisp fried powder mix, corn starch and wheat flour thoroughly.
4. Beat eggs thoroughly.
5. Pour bread crumbs into a bowl.
6. Evenly roll chicken wings and drumsticks in powder mixture
7. You can put chicken and powder mixture into a box with lid on and dredge until fully combined.
8. Dip chicken into the bowl of beaten egg to be evenly coated.
9. Roll the chicken with egg and powder mixture on in bread crumbs until thoroughly coated.
10. Use a deep skillet or small pot to fry to thoroughly cook the chicken and save cooking oil. When the oil bubbles, drop chicken into skillet to fry.
11. Fry chicken over medium heat for meat to be fully cooked and the crust to be golden brown and crunchy.
12. When chicken is thoroughly cooked, drain on a paper towel-lined plate.
13. Serve when medium hot, dipped in a mixture of tomato and chili sauce, super tasty^_^

So that’s going to wrap it up with this special food crumb-fried chicken wings and drumsticks recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!