Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, quinoa huancaina dip. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Quinoa Huancaina Dip is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Quinoa Huancaina Dip is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook quinoa huancaina dip using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Quinoa Huancaina Dip:

1. Take 200 grams cooked quinoa
2. Prepare 3 tbsp canola oil
3. Prepare 1/4 cup whole milk(or almond milk)
4. Get 200 grams peruvian yellow chili
5. Take 6 units soda crackers
6. Get 1/4 tsp salt

Instructions to make Quinoa Huancaina Dip:

1. Cook the quinoa for 25 minutes (1/2 cup)
2. Wait until is cold,about 15 minutes.
3. Put all the ingredients in a blender and mix until is creamy.
4. You can use like a deep with fried zucchini, potatoes,chips etc.
5. I use my air fryer to make the zucchini fries, thinking to eat more healthy.

So that is going to wrap this up for this special food quinoa huancaina dip recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!