Easiest Way to Make Favorite Half-fried Tofu (MENDOAN TAHU) | Satisfying Recipe | So Delicious !
Emilie Elliott 11/09/2020 19:26
Half-fried Tofu (MENDOAN TAHU)
Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, half-fried tofu (mendoan tahu). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Half-fried Tofu (MENDOAN TAHU) is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Half-fried Tofu (MENDOAN TAHU) is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook half-fried tofu (mendoan tahu) using 22 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Half-fried Tofu (MENDOAN TAHU):
Mix flour, rice flour and sago flour. Add the red peppers, green peppers, scallions and cabbage.
Add the ground spices, bouillon powder and salt. Add water little by little into the batter, until the batter is thick or slightly diluted.
Dip the tofu in batter, and fry briefly with the high heat of the fire. Remove and drain.
Serve mendoan tofu with sauce, ready to accompany a relaxing time.
So that’s going to wrap this up for this exceptional food half-fried tofu (mendoan tahu) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!