Recipe of Award-winning Eggy Bakey | Satisfying Recipe | So Delicious !

Gary Cummings   14/10/2020 02:34

Eggy Bakey
Eggy Bakey

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, eggy bakey. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Eggy Bakey is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Eggy Bakey is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook eggy bakey using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Eggy Bakey:
  1. Get 1 each Bacon
  2. Take 1 each Egg
  3. Make ready 1 each Apple
  4. Make ready 1 each Tomato
  5. Get 1 slice Low fat cheese
  6. Prepare 1 slice Milk bread
  7. Get 1/4 Grounded black peppers
  8. Take 1 tbsp Brown sugar
  9. Take 1 tsp Butter
Steps to make Eggy Bakey:
  1. Set base of log/pie mould with bread
  2. Slice tomato into coins shape and place one layer of tomato on top of bread
  3. Lace bacon around side of log/pie mould
  4. Slice apple into fairly thin but not too thin slice, deseed. Heat up butter and melt sugar over low fire. When melted, tossed appless into mixture until slightly browned. Remove and place two-three layers of apple slices above tomato. Repeat if needed more apples
  5. Crack an egg above apple layers
  6. Heat up air fryer to 200 for 3 mins. And place log/pie into air fryer at 200 for 5 - 8 mins. When bacon brown.. Remove from air fryer and place cheese on top layers. When cheese melted, sprinkled grounded black pepper.
  7. Ready to serve

So that’s going to wrap this up with this exceptional food eggy bakey recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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