Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sundubu jjigae (spicy tofu stew). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sundubu Jjigae (Spicy Tofu Stew) is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Sundubu Jjigae (Spicy Tofu Stew) is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have sundubu jjigae (spicy tofu stew) using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sundubu Jjigae (Spicy Tofu Stew):

1. Take 1 pack soft tofu
2. Get 100 g meats / 100 g seafood (clams, prawns, mussels, crab, squid, etc), you can choose what your favorite item
3. Get Green onions
4. Prepare 1 Onion, minced
5. Make ready 3-4 cloves garlic, minced
6. Make ready 1 Chili, minced
7. Get 1 tsp soy sauce/fish sauce
8. Get 4 tsp chili powder
9. Make ready 2 tsp sesame oil
10. Take 2 slices kombu/ dashi for stock
11. Get 250 ml water
12. Prepare 1 egg

Steps to make Sundubu Jjigae (Spicy Tofu Stew):

1. Make the kombu stock, just boil water with kombu/dashi for 5 minutes.
2. Heat the hot pot and put sesame oil, minced garlics, minced onions, and chili powder, stir for 5 minutes until mix well.
3. Put the stock and soy sauce, mix well.
4. When the stock boils, put the remaining ingredients like green onions, meats/seafood, and tofu, cooking for 5 minutes and the lastly put egg on the top.

So that is going to wrap it up with this special food sundubu jjigae (spicy tofu stew) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!