Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sweet-savory glazed tofu. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Sweet-Savory Glazed Tofu is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Sweet-Savory Glazed Tofu is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have sweet-savory glazed tofu using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sweet-Savory Glazed Tofu:

1. Take 2 or 3 blocks firm tofu
2. Get 2 T olive oil
3. Get 2 t honey or maple syrup
4. Take 2 T soy sauce

Steps to make Sweet-Savory Glazed Tofu:

1. Preheat the oven to 375 degrees.
2. Press tofu to get as much water out as possible. Leave it to drip for up to 30 minutes.
3. Cut tofu into 1" cubes and put them in a big bowl.
4. Add the olive oil, honey or maple syrup, and soy sauce and toss the tofu to coat.
5. Spread the tofu on a large baking sheet with rims (it will give up a fair amount of water).
6. Bake for 45-60 minutes. Once you see that the cubes are getting golden (~25 minutes in), flip them just once with a spatula. Cubes are finished when most of them have a uniform golden appearance and they are starting to get brown on the edges.
7. If desired, let the cubes completely cool on the tray and then put them in a freezer bag to use gradually. I serve a few each morning to my son for breakfast, but occasionally steal a cup or two to add to a stir fry.

So that is going to wrap it up with this special food sweet-savory glazed tofu recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!