Simple Way to Make Awsome Steamed Eggs w/ rice and shrimp | Satisfying Recipe | So Delicious !

Jackson Harper   06/10/2020 19:36

Steamed Eggs w/ rice and shrimp
Steamed Eggs w/ rice and shrimp

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, steamed eggs w/ rice and shrimp. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Steamed Eggs w/ rice and shrimp is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Steamed Eggs w/ rice and shrimp is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook steamed eggs w/ rice and shrimp using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Steamed Eggs w/ rice and shrimp:
  1. Get Eggs
  2. Take 6 Large Eggs
  3. Take 1 1/2 Cups Stock
  4. Get 4 Shrimp (Shell-On)
  5. Make ready 2 Tablespoons Soy Sauce
  6. Make ready Veggies
  7. Get 3 Stalks Celery
  8. Prepare 1 Sm. Onion
  9. Make ready 1 Pc. Ginger
  10. Prepare 3 Cloves Garlic
  11. Take 1 Pinch Chilli Flakes
  12. Take 2 Teaspoons Corn Starch
  13. Get 1-2 Glugs White Cooking Wine
  14. Make ready 1-2 Glugs Soy Sauce
  15. Get Water (Just enough to dissolve corn starch)
  16. Make ready Rice
  17. Take (At your own discretion)
  18. Take Toppings
  19. Make ready Sesame Seeds
  20. Get Sesame Oil
  21. Make ready Soy Sauce
Instructions to make Steamed Eggs w/ rice and shrimp:
  1. Prepare vegetables and shrimp while cooking rice. Boil shells of shrimp in stock. Put aside.
  2. Sauté garlic, onion and ginger. Then add celery, followed by shrimp. Don’t overcook celery, try to keep some crunch. Add wine, then soy sauce. Lastly, cornstarch dissolved in a splash of cold water. Simmer 2 mins.
  3. Beat eggs vigorously with whisk. Add room temp stock and beat mixture. Steam eggs in simmering water. Add about a quarter inch of water to a big pot and put a plate upside down in the water. Place a bowl on the plate and add the eggs. Steam about 12 minutes in SIMMERING water COVERED. Or… use a steamer.
  4. Top with sesame oil and lite soy sauce. Green onions would also be appropriate.

So that’s going to wrap this up for this special food steamed eggs w/ rice and shrimp recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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