Simple Way to Make Awsome Steamed Eggs w/ rice and shrimp | Satisfying Recipe | So Delicious !
Jackson Harper 06/10/2020 19:36
Steamed Eggs w/ rice and shrimp
Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, steamed eggs w/ rice and shrimp. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Steamed Eggs w/ rice and shrimp is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Steamed Eggs w/ rice and shrimp is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook steamed eggs w/ rice and shrimp using 21 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Steamed Eggs w/ rice and shrimp:
Get Eggs
Take 6 Large Eggs
Take 1 1/2 Cups Stock
Get 4 Shrimp (Shell-On)
Make ready 2 Tablespoons Soy Sauce
Make ready Veggies
Get 3 Stalks Celery
Prepare 1 Sm. Onion
Make ready 1 Pc. Ginger
Prepare 3 Cloves Garlic
Take 1 Pinch Chilli Flakes
Take 2 Teaspoons Corn Starch
Get 1-2 Glugs White Cooking Wine
Make ready 1-2 Glugs Soy Sauce
Get Water (Just enough to dissolve corn starch)
Make ready Rice
Take (At your own discretion)
Take Toppings
Make ready Sesame Seeds
Get Sesame Oil
Make ready Soy Sauce
Instructions to make Steamed Eggs w/ rice and shrimp:
Prepare vegetables and shrimp while cooking rice. Boil shells of shrimp in stock. Put aside.
Sauté garlic, onion and ginger. Then add celery, followed by shrimp. Don’t overcook celery, try to keep some crunch. Add wine, then soy sauce. Lastly, cornstarch dissolved in a splash of cold water. Simmer 2 mins.
Beat eggs vigorously with whisk. Add room temp stock and beat mixture. Steam eggs in simmering water. Add about a quarter inch of water to a big pot and put a plate upside down in the water. Place a bowl on the plate and add the eggs. Steam about 12 minutes in SIMMERING water COVERED. Or… use a steamer.
Top with sesame oil and lite soy sauce. Green onions would also be appropriate.
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