Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, strawberry pavlova. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Strawberry Pavlova is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Strawberry Pavlova is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have strawberry pavlova using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry Pavlova:

1. Make ready 6 Egg whites
2. Prepare 300 g Caster Sugar
3. Get 1 tsp Cornflour
4. Prepare 1 tsp White Vinegar
5. Make ready 1 tsp Vanilla Essence
6. Take For Cream
7. Get 1 carton Whipping cream
8. Make ready Sugar as required
9. Get For Decorating
10. Take Punnet Strawberries washed, halved or sliced and spread
11. Get Crumbled Cadburys Flake

Instructions to make Strawberry Pavlova:

1. Preheat fan assisted oven to 130 degrees and lay parchment paper on oiled tray (or use meringue mix in corners to stick sheet to tray).
2. Mix egg whites at high speed until foamy and cloudy. Then add 1 tbsp caster sugar at a time until soft peaks form and all sugar dissolved. When whisking the sugar in, turn down to medium initially so you don't get soft peaks before all sugar has dissolved.
3. Lower speed and then mix cornflour and vinegar and add. Also add vanilla essence and whisk all through the meringue mix.
4. Spread meringue mixture onto greaseproof paper and form whatever shape you like but ensure middle not higher than outsides. You can leave it like that or smooth off the sides and lift ridges on all edges with back of knife. Alternatively you can fill the baking tray. Put meringue in oven for 30 minutes then turn down to 90 degrees for 90 minutes. Turn oven off and allow to cool in oven for 1-2 hours. Take out and allow to cool for further 1 hour before removing from baking tray.
5. Lightly whisk cream and add sugar if required and spread on top of pavlova, spread the Strawberries and crumble Cadburys Flake over the top.

So that is going to wrap this up for this special food strawberry pavlova recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!