Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, butter cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

A butter cake is a cake in which one of the main ingredients is butter. Butter cake is baked with basic ingredients: butter, sugar, eggs, flour, and leavening agents such as baking powder or baking soda. It is considered as one of the quintessential cakes in American baking.

Butter cake is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Butter cake is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook butter cake using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Butter cake:

1. Prepare 100 grams Butter, softened
2. Make ready 110 grams Caster sugar
3. Make ready 2 nos Egg
4. Take 110 grams Plain flour
5. Make ready 2 tablespoons Milk
6. Prepare 3/4 teaspoon Vanilla essence
7. Take 1 teaspoon Baking powder
8. Make ready 1/8 teaspoon Salt

I will keep the butter cake Steps: Let the butter cake cool completely after baking. Place the cake on a cake board, put each. This homemade butter cake recipe is fail-proof. This butter cake recipe is quite simple to make and can be tried even by beginners.

Steps to make Butter cake:

1. Preheat oven at 180° C for 15 minutes. Line base and sides of a deep 18 cm round cake pan with baking paper.
2. Beat butter and sugar in a bowl with electric mixer until soft and creamy.
3. Add egg, one at a time and beat until well combined. Add vanilla essence, mix well.
4. Gently stir in sifted flour and milk in two batches. Spread the mixture into prepared pan and bake for 25 minutes or until a skewer inserted the centre of the cake comes out clean.
5. Stand cake 5 minutes then turn onto a wire rack to cool.
6. NOTES - Have all the ingredients at room temperature especially butter and egg.
7. Sift together the flour, baking powder and salt.

Serve it however you like with sugar dusted over, whipped cream frosting, butter cream frosting or chocolate frosting. The buttery flavor of this cake makes it ultra velvety and sweet without being too dense. It has a firm, yet moist texture, so this butter cake recipe is ideal if you're crafting a multi-layered or tiered cake. Authentic Sri Lankan Butter Cake that's light, buttery and moist, with a beautiful crumb, perfect sweetness, and a hint of vanilla flavor! KENTUCKY BUTTER CAKE is the best cake you can make in a bundt pan!

So that is going to wrap this up for this special food butter cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!