Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, salty-sweet pork stir-fry with sweet potato. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Salty-Sweet Pork Stir-Fry with sweet potato is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Salty-Sweet Pork Stir-Fry with sweet potato is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook salty-sweet pork stir-fry with sweet potato using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Salty-Sweet Pork Stir-Fry with sweet potato:

1. Make ready 200 grams Thinly sliced pork
2. Make ready 300 grams sweet potato
3. Get 100 grams lotus root
4. Prepare 6 shiitake mushroooms
5. Make ready 1 Tbsp sugar
6. Prepare 2 Tbsp mirin
7. Prepare 1 Tbsp sake
8. Prepare 2 Tbsp soysauce
9. Make ready salt and pepper
10. Make ready 1 Tbsp oil

Instructions to make Salty-Sweet Pork Stir-Fry with sweet potato:

1. Slice the sweet potatoes and lotus root at approximately the same thickness. Cut the Shiitake mushrooms in to your preferred size. Mix sugar, mirin, and soysauce together.
2. On a pan, spread the sweet potatoes and the lotus root, start heating (small - medium heat), wait until they are cooked (Turn up-side-down, sometimes).
3. Add pork, shiitake mushrooms, and oil to the pan, season with sake, salt and pepper, stir until the pork is cooked.
4. Add the mixed seasonings, stir until the seasonings are boiled down to a thick sauce. Stop the heat and serve.

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