Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mackerel with white wine & currant sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mackerel with White Wine & Currant Sauce is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Mackerel with White Wine & Currant Sauce is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook mackerel with white wine & currant sauce using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mackerel with White Wine & Currant Sauce:

1. Take 2 mackerels Mackerel
2. Get 120 ml White wine
3. Get 100 grams Currants (red or pink)
4. Take 1/2 Onion (roughly chopped)
5. Take 1/2 tsp Sugar
6. Prepare 1 clove Garlic (sliced)
7. Take 1 tbsp Butter
8. Make ready 1 Salt and pepper

Instructions to make Mackerel with White Wine & Currant Sauce:

1. Boil 150 ml water, and let it cool down until there is no more steam.
2. While letting the hot water cool down, remove the currants from their stems, rinse, and set them aside in the bowl.
3. Add the warm water from Step 1 to the currants from Step 2, lightly stir, and leave them for a while (for longer than 10 minutes).
4. Choose a pan (or wok) large enough to arrange the mackerel fillets in a single layer. Heat up the pan, pour in a generous amount of oil, and spread evenly.
5. Lightly season both sides of the mackerel fillets with salt and pepper, and pan-fry over medium heat with the skin side down.
6. In a small sauce pan, melt the butter, and sauté the onion and garlic.
7. When the onion becomes soft, add the white wine, sugar, and 50 ml of the warm water that was used to soak the currants.
8. Season with salt and pepper. When the white wine starts bubbling around the edges of the pan, reduce the heat to very low.
9. Once most of the surface of the mackerel has turned whitish, flip it over.
10. After 3-5 minutes of pan-frying the mackerel, pour the sauce from Step 8 over the mackerel from Step 9, and simmer over medium heat for 3-5 minutes.
11. Drain the currants from Step 2 through a sieve, add only the currants to Step 10, and simmer over medium heat for about 5 minutes. Shake the pan from time to time, adjust the taste, and it's done.
12. Transfer to serving plates, garnish with parsley or other seasonings, and enjoy!

So that is going to wrap it up for this exceptional food mackerel with white wine & currant sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!