Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, achari vegetable jalfrezi with tofu. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Achari Vegetable Jalfrezi with Tofu is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Achari Vegetable Jalfrezi with Tofu is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have achari vegetable jalfrezi with tofu using 26 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Achari Vegetable Jalfrezi with Tofu:

1. Get Veggies
2. Take 1 large onion, roughly chopped
3. Get 2 large carrots, julienned
4. Make ready 1 bunch French green beans, slit diagonally into small pieces
5. Prepare 3 medium bell peppers, roughly chopped
6. Take 1 medium indian squash, julienned
7. Make ready 1 piece ginger, julienned
8. Make ready 3 clove garlic, minced
9. Prepare 1 each green chilly, thinly sliced
10. Take 2 piece tofu, cut into small pieces (can be substituted with paneer)
11. Take 1 can baby corn, cut into bite-sized pieces
12. Make ready Spices and Flavors
13. Prepare 2 1/2 tbsp chilly garlic sauce
14. Take 2 tbsp tomato ketchup
15. Make ready 1 1/2 tbsp chilly paste, or to taste
16. Get 1 tbsp coriander powder
17. Take 1 tsp fennel powder (saunf)
18. Prepare 1 1/2 tsp indian pickles (achar)
19. Take 1 tsp cumin seeds
20. Get Garnish
21. Get 1 bunch coriander leaves
22. Take 1 bunch cabbage, finely shredded
23. Get 1 tsp paneer or tofu, shredded
24. Make ready 1 dash mint leaves, sliced thinly
25. Prepare 1 tbsp oil
26. Get 1/4 cup water

Steps to make Achari Vegetable Jalfrezi with Tofu:

1. In a wide pan, take a tablespoon of oil/fat
2. On high heat, add the cumin into the oil
3. Once the cumin browns a bit, add the veggies in the following order, giving each vegetable a 30 second headstart over the next: onions, ginger, garlic, carrots, beans, baby corn, squash, bell peppers, green chillies. Saute until veggies are tender yet crunchy.
4. Add the protein ( tofu or paneer). Saute for a minute. Add all the dry spices and roast for about a minute. (fennel and coriander powder)
5. Add the chilly garlic paste, chilly paste and tomato ketchup, and about a quarter cup of water, and let it come to the boil
6. Once the gravy (there should be just enough gravy to coat the veggies) thickens, transfer into a serving bowl.
7. Add the garnish ingredients (mint, tofu and cabbage) as shown in the image above, and serve piping hot, with rotis(Indian flat bread).

So that is going to wrap it up for this exceptional food achari vegetable jalfrezi with tofu recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!