Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, brown sugar pound cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Brown Sugar Pound Cake is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Brown Sugar Pound Cake is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook brown sugar pound cake using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Brown Sugar Pound Cake:
- Prepare 1 1/2 cup butter (softened)
- Get 2 cup light brown sugar (packed)
- Make ready 1 cup granulated sugar
- Take 5 large eggs
- Prepare 3 cup all-purpose flour
- Take 1 tsp baking powder
- Take 1/2 tsp salt
- Prepare 1 cup whole milk
- Get 8 oz toffee chips
- Make ready 1 cup pecans (chopped)
Steps to make Brown Sugar Pound Cake:
- Preheat oven to 325°f
- Spray bundt pan with cooking spray, dust with flour
- Beat butter until creamy. Add sugar and beat until fluffy. Mix in eggs, one at a time.
- In a medium bowl, combine flour, baking powder and salt
- Add dry ingredients into batter alternately with the milk. Beat until just combined
- Stir in toffee bits and pecans
- Pour batter into pan and bake for 85 minutes or until wooden pick comes out clean. To prevent excess browning, cover cake with foil while baking
- Let cake cool in the pan for 10 minutes. Remove and let cool completely on a wire rack
So that’s going to wrap it up with this special food brown sugar pound cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
