Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, egg-drop soup with tofu (tamagotoji). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Egg-Drop Soup with Tofu (Tamagotoji) is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Egg-Drop Soup with Tofu (Tamagotoji) is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook egg-drop soup with tofu (tamagotoji) using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Egg-Drop Soup with Tofu (Tamagotoji):

1. Take 200 g tofu (cut into bite sized pieces)
2. Get 1/2 onion (cut into 7mm slices)
3. Prepare Sauce:
4. Take * 1 tbsp soy souce
5. Make ready * 1 tbsp sake
6. Make ready * 1 tbsp mirin
7. Prepare * 1 tbsp sugar
8. Prepare * 50ml dashi
9. Prepare 2 beaten eggs
10. Prepare potato starch
11. Make ready 1 1/2 tbsp vegetable oil
12. Prepare 1/2 tbsp sesame oil
13. Make ready 1 bunch mizuna (potherb mustard) for topping

Instructions to make Egg-Drop Soup with Tofu (Tamagotoji):

1. Dust the tofu with potato starch, shake off excess. Heat the vegetable oil in a pan, put tofu in it and fry until crisp over medium heat. Add onion and stir fry until cooked.
2. Pour in the sauce (*) and cook for 2~3 mins over medium heat.
3. Pour in the beaten egg and mizuna and cook with a lid. To finish it off, pour sesame oil from the edge of the pan to inside of it. Turn off the heat when becomes desired hardness of the eggs. (adjust the hardness of the egg with the remaining heat)

So that is going to wrap this up with this exceptional food egg-drop soup with tofu (tamagotoji) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!