Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, fruit salad with palm sugar dressing *vegan. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Fruit Salad with Palm Sugar Dressing *Vegan is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Fruit Salad with Palm Sugar Dressing *Vegan is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook fruit salad with palm sugar dressing *vegan using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fruit Salad with Palm Sugar Dressing *Vegan:

1. Make ready Some strawberries
2. Take Some mangos
3. Prepare Some pinaples
4. Make ready Some cucumbers
5. Make ready 100 gr palm sugar
6. Take 50 gr peanuts (optional)
7. Get 3 bird eye chilis (optional)
8. Get 1 tsp tamarind
9. Prepare 1 tsp water
10. Take Other fruits can be used are:
11. Make ready Papayas
12. Take Kiwis
13. Get Rock melons
14. Take Plums
15. Take Nectarine
16. Take Apricots
17. Get Grapes
18. Make ready Apples
19. Get Pears

Instructions to make Fruit Salad with Palm Sugar Dressing *Vegan:

1. Cut up all the fruits, place them in a platter
2. Fry peanuts, mash them in a mashing plate/bowl, add some chilies if you like, add palm sugar, mash them until they mixed well.
3. Mix tamarind with water, add 1 tbs of tamarind water into palm sugar mixture, mix well.
4. Enjoy it with any fruits you like

So that is going to wrap this up for this exceptional food fruit salad with palm sugar dressing *vegan recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!