Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, fish stick nachos. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fish Stick Nachos is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Fish Stick Nachos is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have fish stick nachos using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fish Stick Nachos:

1. Take 8 sticks frozen fish sticks
2. Get 1/4 cup Mexican blend cheese or to taste
3. Prepare 1/4 cup diced tomato seeded
4. Make ready 1/3 cup sour cream (or greek yogurt) or to taste
5. Get 1/2 diced avocado diced
6. Take 2 tablespoon chopped pickled jalapeno or to taste
7. Get 2 tablespoon finely sliced green onion or to taste
8. Take 2 tablespoon chopped cilantro or to taste

Steps to make Fish Stick Nachos:

1. Cut the frozen fish sticks into halves or thirds and place them in a pizza pan or shallow bakeware.
2. Air fry at 380F (190C) for about 7-8 minutes, flip once in the middle until the surface is crispy and gold brown.
3. Sprinkle cheese on top and put it back inside the air fryer unit to let the cheese melt in the residual heat, for about 1 minute.
4. Put the sour cream over the crispy fish sticks and sprinkle the remaining ingredients over them. Serve immediately.

So that is going to wrap this up with this exceptional food fish stick nachos recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!