Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my favorite birthday cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
My Favorite Birthday Cake is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. My Favorite Birthday Cake is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have my favorite birthday cake using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make My Favorite Birthday Cake:
- Get Cake
- Get 2 cup sugar
- Make ready 1 cup unsalted butter
- Prepare 3 cup sifted cake flour
- Get 3 tsp baking powder
- Make ready 1 cup whole milk
- Get 1/2 tsp salt
- Get 1 1/2 tsp vanilla extract
- Take 1/2 tsp orange extract
- Prepare 6 egg whites
Steps to make My Favorite Birthday Cake:
- Preheat oven to 375° F. Grease and flour 3 (9-inch) cake pans.
- Cream butter and sugar until fluffy.
- Combine flour and baking powder; add to creamed mixture alternately with milk. Beat well after each addition.
- Add salt and flavorings. Add any food color at this time if desired.
- Beat egg whites in a separate bowl until stiff peaks form.
- Fold beaten egg whites into batter.
- Butter and flour three 8 or 9 inch cake pans. Divide batter into cake pans. Bake for 25-30 minutes until cake tests done.
- Cool on wire racks for 10 minutes then turn out of pans to finish cooling.
- Frost and decorate with your favorite white or vanilla frosting. I have tinted mine orange, but any colors can be done. Enjoy!
So that is going to wrap it up for this special food my favorite birthday cake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
