Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, spicy chorizo shrimp grits. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Season to taste and set aside. Bring milk and water to a boil. Simmer on very low heat, stirring occasionally until grits are soft.

Spicy chorizo shrimp grits is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Spicy chorizo shrimp grits is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have spicy chorizo shrimp grits using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spicy chorizo shrimp grits:

1. Prepare 1 package small shrimp
2. Get 1 roll chorizo
3. Prepare 1 package summer sausage
4. Take 1 stick + 2 tbs butter
5. Take Quick cooking grits
6. Get 1 cup cheddar cheese
7. Prepare 1/2 cup cream cheese
8. Prepare 2 cups water
9. Make ready 1/2 cup milk
10. Take Bacon bits

Shrimp recipes could easily be considered among the most coveted because it's such a versatile ingredient. The superfast, supertasty marinade for the shrimp, flavored with caraway seeds and ancho powder, would also be delicious with chicken, pork tenderloin. Using more skewers, repeat with the remaining shrimp and chorizo. Grill the kebabs over a hot fire, turning once or twice, until charred and.

Steps to make Spicy chorizo shrimp grits:

1. In a pan combine water milk salt pepper stick of butter 1 package bacon bits. Bring it to a boil
2. Once boiling mix in your grits 2 cups stir till thickened then add cheese and cream cheese and mix till combined well. And set to the side
3. In a skillet add 2tbs butter. Shrimp chorizo and summer sausage cook till done
4. Put grits down first then add the meat mix on top. Waring this will be spicy

Wonderfully spicy shrimp and chorizo, served on top of creamy polenta. Remove chorizo from the pan to a plate. If skillet seems dry, add a bit more oil. Spicy, sausage-studded and piquant shrimp over creamy savory corn grits is the dish I make most often when I'm homesick for the South. Timing is everything when it comes to cooking shrimp and grits at home.

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