Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, parmesan fish. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Parmesan Fish is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Parmesan Fish is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook parmesan fish using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Parmesan Fish:

1. Make ready 2 Fish fillets (I used Swai), defrosted and pat dry
2. Get 1/4 teaspoon salt or to taste
3. Get 1/4 teaspoon paprika
4. Make ready 1/2 teaspoon Italian seasoning
5. Get to taste Black pepper
6. Make ready 1/3 cup grated Parmesan cheese
7. Get Finely chopped green onion to garnish optional
8. Get Lemon wedges optional

Steps to make Parmesan Fish:

1. In a small bowl, mix the salt, paprika and black pepper and set aside.
2. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
3. Place the fish fillets inside the basket. Sprinkle the seasoning mix evenly onto the fish and air fry at 380F (190C) for about 5 minutes.
4. Then, sprinkle the Italian seasoning onto the fillets followed by the Parmesan cheese. Let the cheese melt in the air fryer unit for about one minute.
5. Air fry again at 380F (190C) for about 3 minutes until the cheese turn golden brown and the fish temperature exceeds 145F (63C).
6. Prinkle some green onion over fish and squeeze some lemon juice to serve.

So that is going to wrap this up with this exceptional food parmesan fish recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!