Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, bohri style sukka gosht. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Bohri Style Sukka Gosht is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Bohri Style Sukka Gosht is something which I’ve loved my whole life.

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To begin with this recipe, we have to first prepare a few components. You can cook bohri style sukka gosht using 27 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Bohri Style Sukka Gosht:

1. Take For cooking instructions please refer to the recipe card
2. Take For the mutton:
3. Get Mutton 500 gms, cut into pieces
4. Get 1 tsp Ginger paste -
5. Prepare 1 tsp Garlic paste -
6. Prepare Green chillies - 2, slit lengthwise
7. Take 1/2 tsp Turmeric powder -
8. Prepare 1 tsp Red chilli powder -
9. Get 3/4 tsp Coriander powder -
10. Prepare 3/4 tsp Cumin powder -
11. Make ready 1 tsp Salt -
12. Get Water - 1 1/4 cup or just enough to cover the mutton
13. Take For the sauce
14. Prepare 1/4 tsp Oil -
15. Take Onion - 150 gms, finely sliced
16. Prepare Green chillies - 2, chopped
17. Make ready 1 tsp Ginger paste -
18. Prepare 1 tsp Garlic paste -
19. Make ready 3/4 tsp Kashmiri red chilli powder -
20. Get 1/2 tsp Coriander powder -
21. Prepare 1/2 tsp Cumin powder -
22. Prepare Cinnamon stick - 2”
23. Take Cloves - 3
24. Get 1/2 tsp Garam masala powder -
25. Get 1/4 cup Mutton stock -
26. Make ready to taste Salt
27. Make ready Chopped coriander leaves - handful

Check Bohri Chicken Biryani Recipe in Urdu. Learn to cook Bohri Chicken BiryaniRecipe by chef Zarnak Sidhwa at Masala TV show. Prawn Sukka is an Indian seafood recipe that is cooked in different ways across the country. Every region or state has its one way of making this prawn recipe.

Steps to make Bohri Style Sukka Gosht:

1. Boil/pressure cook all the ingredients for mutton until mutton is soft and tender. Strain and retain the mutton stock for the sauce.
2. Heat oil in a pan. Add cinnamon stick and cloves. Sauté for a few seconds and add the sliced onions. Sauté till onions turn golden brown.
3. Add ginger paste, garlic paste and green chillies. Sauté till the raw smell of the pastes goes.
4. Add Kashmiri red chilli powder, coriander powder and cumin powder. Sauté for a minute and add 1/4 cup of the retained mutton stock.
5. Add mutton, salt and sauté till all the water is absorbed.
6. Add garam masala. Check seasoning and adjust accordingly.
7. Garnish with chopped coriander leaves.
8. Serve hot with Indian flatbread.
9. A slightly spicy recipe so adjust the chillies according to your preference.

Here we will be making prawn sukka in the Managalorean style because it is one of the most popular varieties of this spicy dish. Dabba Gosht - Baked dabba gosht with mutton stock's white sauce, meat, macroni and vegetables is a scrumptious casserole dish. Bohri Haleem and Bohri Biryani - Take it from the expert and bring restaurant like flavor in your everyday meals. Kori Sukka (Chicken Sukka) or Dry Chicken Curry in Mangalore style is one such specialty. Fragrant and just moist enough, this dish brings together all the great flavours of the Konkan coast.

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