Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, "starbucks birthday cake pop". One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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"Starbucks birthday cake pop" is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. "Starbucks birthday cake pop" is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook "starbucks birthday cake pop" using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make "Starbucks birthday cake pop":

1. Make ready 1 box cake mix (and the ingredients to make the cake)
2. Make ready 1 Container white frosting
3. Get 2 packages of chocolate candy melts
4. Make ready 2 tbsp Shortening (optional)
5. Take 1 Sprinkles (optional)
6. Get 1 bag of lollipop sticks
7. Get 1 large foam ring

Like the ones I make (and maybe I'll whip up a batch I made copycat Starbucks birthday cake pops and they were sooooo good! April explains how to make birthday cake pops. Where do the calories in Starbucks Birthday Cake Pop come from? "Cake pops are a bite-sized piece of heaven," says the woman who posted the recipe, "but instead of Oh yeah, Starbucks just jumped on the Cake Pops band wagon. I find their cake to frosting ratio a I found a cake recipe that tastes EXACTLY like the starbucks birthday cake pop and once you.

Instructions to make "Starbucks birthday cake pop":

1. Prepare and bake the cake as usual. Then let cool completely.
2. Crumble the cake and mix in the frosting. Start with about half of the container and go from there until the mixture sticks enough to roll into balls, but not so gooey it won't hold it's shape.
3. Roll the cake mix into balls about the size of gum balls. Place on a lined cookie sheet.
4. Prepare the candy melts as directed. Dip one side of the lollipop sticks into the melted candies then insert the same end into the cake balls.
5. Place in fridge or freezer to set.
6. You my need to reheat the candies.
7. Dip the cake balls into the melted candies until fully covered. Let the excess chocolate drop off.
8. Stick the pops into the foam ring and decorate with sprinkles. Then place in the fridge.
9. When chocolate is hardened take out and enjoy :)

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