Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, churma laddu. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Churma Laddu is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Churma Laddu is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have churma laddu using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Churma Laddu:

1. Make ready 1 Cup atta
2. Prepare 1/4 suji
3. Prepare 1/4 cup ghee (Ap Apne according ghee kam jyada kar sakte hai)
4. Get 1 cup sugar
5. Get 3/4 cup khoya
6. Prepare 2-3 tbsp condensed milk
7. Take 1/4 cup dry fruits chopped
8. Make ready 1 tsp Elaichi powder

Steps to make Churma Laddu:

1. 1-Ata, suji & ghee Ko mix karein. Mutthi bandh jaye ese moyan dalna hai.
2. For pani dal kar tight dough banaye. 15 -20 minutes ka rest de.
3. Next Ate se chhote chhote balls banaye. Use preheated oven me 170 c par 15-20 minutes tak bake karein. 5-7 minutes tak 150 c par bake Karein.
4. Baati thodi thandi ho to uske pieces karein. Next bati & sugar Ko mixer me grind karein
5. Next Ate se chhote chhote balls banaye. Use preheated oven me 170 c par 15-20 minutes tak bake karein. 5-7 minutes tak 150 c par bake Karein.
6. Baki ke sare ingredients mix karein Laddu ka shape de. Delicious laddu ready
7. Note-Mene air fryer me 180 par 15 minutes tak bake kiya & 150 par 5 minutes tak or bake kiya Jisse baati achhe se pak jaye.

So that is going to wrap it up for this exceptional food churma laddu recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!