Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, boiled plantain and egg sauce. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Boiled plantain and egg sauce is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Boiled plantain and egg sauce is something that I have loved my entire life. They are fine and they look wonderful.
Boiled Plantain with Egg Sauce is a common staple with the West African Middle class. Learn to do this in the comfort of your kitchen. Welcome back friends, I'm going to be making sweet yellow plantain with egg sauce for brunch.
To get started with this recipe, we must prepare a few components. You can have boiled plantain and egg sauce using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Boiled plantain and egg sauce:
- Take Pepper
- Make ready Tomatoes
- Prepare Groundnut oil
- Prepare Salt
- Get Eggs
- Take Plantain
- Take Curry
- Make ready Onion
You will fall in love with this sauce after an attempt. Remove from heat and set aside to cool. Add in all the other ingredients except the fish. Delicious boiled ripe plantain with egg sauce for dinner.
Steps to make Boiled plantain and egg sauce:
- Cut plantain and boil.
- Beat eggs in a bowl,add salt and curry.
- Fry sliced tomatoes,onion and pepper in groundnut oil.add salt and curry onces is well fried pour in the beaten egg.stir as is frying.
Plantain and egg is a delicious meal you should try out. A lot of people eat yam and egg because they find it lovely, but plantain and egg is also very. Boiled yam and egg sauce is very easy to make. Typically in Nigeria, we use tomatoes, scotch bonnet chilli and onions in making this sauce. Stir to combine ingredient with sauce and also avoid sauce sticking to the pan.
So that’s going to wrap this up for this special food boiled plantain and egg sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
