Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, airfried chicken curry puffs using store-bought pratha dough. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Airfried Chicken Curry Puffs using Store-bought Pratha Dough is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Airfried Chicken Curry Puffs using Store-bought Pratha Dough is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have airfried chicken curry puffs using store-bought pratha dough using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Airfried Chicken Curry Puffs using Store-bought Pratha Dough:

1. Get Filling:
2. Take 250 g Minced Chicken
3. Take 2 sprigs Curry Leaves
4. Get 30 g Garlic (minced)
5. Get 70 g Onions (finely diced)
6. Prepare 2-3 Small Potatoes (finely diced)
7. Prepare 1 Small Carrot (finely diced)
8. Make ready 1 Tbsp Curry Powder
9. Prepare 1 dash paprika (optional)
10. Take 1 Tbsp Garam Masala
11. Prepare 1/2 cube Chicken Stock
12. Take 1 cup Water
13. Make ready 1/4 tsp Salt
14. Take 1 tsp Sugar
15. Get 3-4 Tbsp Cooking Oil
16. Take To wrap the puffs:
17. Take 1 pack (5 pcs) store bought frozen
18. Make ready Pratha Dough

Instructions to make Airfried Chicken Curry Puffs using Store-bought Pratha Dough:

1. De-thaw the frozen dough slightly.
2. Then leave it in fridge till ready to use.
3. To make the filling - heat 3-4 Tbsp of Cooking Oil until hot. Cook the Onions, Garlic, Curry Leaves until fragrant. Then add the Curry Powder, as well as Garam Masala and cook them for a minute, mixing well.
4. Add the Chicken and mix well. Cook chicken until brown all over. Then add the Potatoes and Carrots, mixing well. Add Water, Stock Cube, Salt (1-2 pinches), Sugar and mix well. Cover with a lid and cook until the Potatoes and Carrots are tender. Stir every 3-4 minute interval.
5. FINISH: remove the lid and continue cooking until the liquid has evaporated, or to your desired consistency. Turn off the heat and set aside to cool.
6. Take out the dough from fridge (I took out one by one for easy handling). Cut in half. Place 2 heap tablespoon of filling on upper half leaving 1cm edge.
7. Fold over and seal edges by using a fork.
8. Heat Air Fryer 180c for 4 minutes
9. Brush edges of puffs with egg white and Place on grilling pan and air fry 8 minutes on each side. (If using baking paper on bottom of pan, make sure it is weighed down by puffs and won't fly up to the roof of Air Fryer as they will get burnt).
10. Voila!

So that’s going to wrap this up for this special food airfried chicken curry puffs using store-bought pratha dough recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!