Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sour chinese stir fry marinade. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Sour Chinese stir fry marinade is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Sour Chinese stir fry marinade is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have sour chinese stir fry marinade using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sour Chinese stir fry marinade:

1. Get 60 ml light soy sauce
2. Take 2 tbsp Mirin
3. Get 1.5 tbsp Chinkiang vinegar
4. Make ready 1 tbsp fish sauce
5. Prepare 1 tbsp Shaoxing wine or dry sherry
6. Prepare 1 tbsp fresh ginger, minced
7. Take 1 tbsp corn starch
8. Get 1/2 tbsp garlic, minced
9. Prepare 1/2 tbsp sesame oil
10. Take 1 tsp sugar
11. Prepare Cilantro for garnish

Steps to make Sour Chinese stir fry marinade:

1. Mix all ingredients
2. Add meat of choice and marinade for 30-60 minutes
3. Stir fry vegetables with a tbsp of oil, and then remove from pan.
4. Remove meat from marinade and reserve the marinade. Cook meat with 1/2 tbsp of oil. When meat is almost done, add vegetables and the rest of marinade. Stir fry until meat and marinade are safely cooked.

So that’s going to wrap it up with this exceptional food sour chinese stir fry marinade recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!