Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sichuan fish. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Sichuan Fish is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Sichuan Fish is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have sichuan fish using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sichuan Fish:

1. Make ready 450 gram fish fillet (I used dory)
2. Get 1 egg
3. Get 6 table spoons of flour
4. Prepare 7 table spoon of white wine
5. Prepare 2.5 cm ginger, chop it
6. Get 6 chesnut, cut like a small cube
7. Get 4 leek, chop it
8. Make ready 3 teaspoon salt soy sauce
9. Take 375 ml chicken broth
10. Take 1 teaspoon cornstratch
11. Make ready 0.5 teasppon of salt
12. Prepare 0.5 teaspoon pepper
13. Prepare Cooking oil

Steps to make Sichuan Fish:

1. Cut the fish fillet into 5 cm. Pour the salt and pepper above it.
2. Beat the egg in a bowl. Add the flour (only 3.5 teaspoons) and white wine into to the same bowl. Mix it well.
3. Smear the fish with the flour. After that, dip it to the dough of egg.
4. Heat the pan. Add the cooking oil to the pan. Fry the fish until the color changed to brown. Put the fish into a plate.
5. Pour the cooking oil from the pan to somewhere (bowl or something) and left 1 tablespoon of the cooking oil on the pan. Add the ginger, chestnut, and leek together to the pan.
6. Pour the chicken broth to the pan. Take one teaspoon of hot chicken broth and mix it with the cornstratch. After that, put the mixed cornstrach to the pan. Mix it until the chicken broth be thick.
7. Add the fried fish to the pan. Heat for 30 seconds.
8. Served it on a plate immediately

So that is going to wrap this up for this special food sichuan fish recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!